Yupanqui OPUS H16 Most Rare Exotic Peppercorns [8.8oz] World Unique Burgundy hue Organic Peppercorns -Sensual Wine Red Peppercorns Whole -For Connoisseurs

Price: $100.00
(as of Sep 08,2024 01:05:36 UTC – Details)

UNIQUE Burgundy Red Wine Peppercorns in The World. Indulge in a exclusive experience with OPUS-h16, one of the rarest and most expensive peppercorn
Hand-selected by the YUPANQUI FAMILY at the peak of ripeness, only the largest, shiniest, and brightest red peppercorns whole organic are chosen to create OPUS-h16
Harvested IN THE RAIN AFTER 16 HOURS and to the sound of Bach and Vivaldi, this peppercorn is located in the tree’s highest part, receiving the maximum amount of sun during winter and summer sea breeze for seven months
With HIGHLY MINIMAL QUANTITIES produced by the Yupanqui family, OPUS h16 whole peppercorns are a truly unique and unforgettable addition to any dish.
Don’t miss the opportunity to ELEVATE YOUR TASTE BUDS with the one-of-a-kind Yupanqui OPUS-h16 Organic Peppercorn, a sensation that will leave a lasting mark on your life
Every SINGLE-STATE Yupanqui Peppercorn originates from the exclusive Yupanqui family terroir, situated at 0 latitude in Ecuador’s Manabi province. This unique origin reminds us that greatness can stem from the most unexpected and exclusive places, inspiring us to seek out our potential wherever we may be.
All the YUPANQUI PEPPERCORNS ARE NATURALLY GROWN, free from additives or preservatives, non-GMO and lovingly harvested by hand by the family members.
The Yupanqui Opus H16 peppercorns are CAREFULLY PACKED in a RESEALABLE refill bag TO PRESERVE THEIR FRESHNESS. The Yupanqui refill bag FEATURES A POUR SPOUT FOR EASY POURING, it is designed to be incredibly convenient to use. Embrace the sustainable elegance of the Yupanqui refill bag, even after grinding, it holds onto the essence of flavor and aroma, reminding us that true beauty lies in sustainability and resilience
Yupanqui OPUS H16 peppercorn IS INCREDIBLY VERSATILE and suitable for a wide range of dishes. While connoisseurs often recommend pairing it with caviar, cheese, cured meats or seafood, its uses are truly limitless.
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